Egg-albumin 1kg

12,95

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Description

This is the protein that is obtained by spray drying by the protein of the egg. It is one of the strongest hardeners there is. Usually is 5% already enough to create a bait considerably harder.
The downside is that the boilies are drier and so lighter in weight. It has a very high percentage of protein and belongs to the group of the animal protein. The protein quality is as just referred to as the curing excellent.

Dosage: 5-12%
Protein content: 89%
Carbohydrate content: 9%
Fat content: 0%
Curing: very good
Workability: very good

Additional information

Weight 1 kg